The best raw materials personally selected by Maestro Tiri, 3 long rises, 72 working hours and a hundred-year-old sourdough give life to a Colomba unsurpassable in softness, digestibility, perfume and taste. The soft and fragrant dough is embellished by the taste of “Arancia staccia” and also with the taste of icing of sugar grains and almond.
Awarded as the best Colomba in Italy by Gambero Rosso in 2017.
