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Lemon & Vanilla Colomba - Olivieri
Lemon and vanilla Colomba is made only with natural sourdough and the dough passes through a 48-hour double fermentation. This flavours is characterized by candied lemon enriched with fragrant notes of vanilla.
The extremely soft structure is covered with a glaze enriched with Bari almonds. The taste is really delicate and elegant, but still decisive, and has been designed for those who want to try something new and innovative.