Description
This Bergamino cheese has an edible white, velvety crust, with a soft, melting structure, enhanced by the delicate taste of goat's milk.
Ingredients
Goat's milk, salt, rennet, penicillium.
Milk Origin
Italy
Appearance
White coloured cheese with an edible rind
Consistency
Soft and dense
Taste
Slightly sweet goat cheese
