Nodo is a product that meets the best Apulian dairy traditions. Entirely handmade, the Nodo takes its name from the shape of a small knot. Its sweet and slightly acidic taste allows you to savour all of the milk's organoleptic characteristics.
Raw Milk, Salt, Acidity Regulator E330, Rennet
About Caseificio Artigiana
"With dedication and passion we create authentic cheeses according to ancient Apulian dairy traditions and with the best milk of Murgia Barese. It is the milk itself that encloses the flavours and nuances of our land, containing its riches, characteristics and flavors. That's how our high quality productions are born, an expression of ancient techniques handed down from generation to generation."