{"title":"Casa Madaio","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCasa Madaio\u003c\/strong\u003e is a fourth generation cheesemaker and affineur located in the National Park of Cilento, about two hours drive south of the city of Salerno in Italy's Campania region. Casa Madaio makes some of their cheeses from local milk, and they also bring cheeses across the Tyrrhenian Sea from Sardinia, to age in their cellars. Casa Madaio's logo is a tower with three battlements, representing the most recent three generations of the Madaio family: Antonio, Angelo and Davide.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"caciocavallo-vetus-200g-10-casa-madaio","title":"Caciocavallo Vetus 200g (±10%) - Casa Madaio","description":"\u003cp\u003e\u003cspan\u003eCaciocavallo Vetus is produced using only fresh milk collected from cows grazing in the Cilento area. The best pieces of the production are left seasoning in the natural caves of Castelcivita. Their complex aroma is the result of a balance between the numerous volatile ingredients from the grasses and shrubs chosen by the grazing cows.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casa Madaio","offers":[{"title":"200g (±10%)","offer_id":44493113098310,"sku":"CMO0001","price":108.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0262\/9759\/8000\/files\/il-caciocavallo-di-grotta-vetus_scatole-premium_casa-madaio-1.jpg?v=1769139337"},{"product_id":"buffalo-milk-blue-cheese-200g-10-casa-madaio","title":"Buffalo Milk Blue Cheese - Casa Madaio","description":"\u003cp\u003e\u003cspan\u003eThe Blu is born from the harmonious union between fresh buffalo milk and chosen cultures of spores.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eIt is a Blu cheese made with buffalo milk, it has an homogenous and consistent structure, the color is white with green and blue stripes.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eA cheese with strong flavour whose nuances recall the intense shades of our natural cave.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casa Madaio","offers":[{"title":"100g (±10%)","offer_id":44493167591494,"sku":"CMO0002","price":66.0,"currency_code":"HKD","in_stock":true},{"title":"200g (±10%)","offer_id":44493161496646,"sku":"CMO0002","price":128.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0262\/9759\/8000\/files\/MEE5156.jpg?v=1769139598"},{"product_id":"fresh-caciobufala-cheese-200g-10-casa-madaio","title":"Fresh Caciobufala Cheese 200g (±10%) - Casa Madaio","description":"\u003cp\u003e\u003cspan\u003eEvolution of Mediterranean drawn curd cheeses, the Caciobufala of Casa Madaio is pleasant, aromatic and it instantly melts in the mouth. It is produced only with buffalo milk form the dairy farms of Piana del Sele, following the natural rhythm of ideal maturing process. During its ripening it takes a particular round and long shape. The cheese is seasoned for a period which may vary from four to twelve months.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casa Madaio","offers":[{"title":"200g (±10%)","offer_id":44493170212934,"sku":"CMO0003","price":108.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0262\/9759\/8000\/files\/MEE4921.jpg?v=1769139980"},{"product_id":"buffalo-milk-cremoso-cheese-200g-10-casa-madaio","title":"Buffalo Milk Cremoso Cheese 200g (±10%) - Casa Madaio","description":"\u003cp\u003e\u003cspan\u003eA cheese made from buffalo milk, with a creamy and uniform texture, whose delicate tangy notes reveal the secret of expert aging. Let yourself be won over by its sweetness.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casa Madaio","offers":[{"title":"200g (±10%)","offer_id":44493177880646,"sku":"CMO0004","price":102.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0262\/9759\/8000\/files\/il-cremoso-con-latte-di-bufala.jpg?v=1769140154"},{"product_id":"sheep-milk-canestrato-cheese-200g-10-casa-madaio","title":"Sheep Milk Canestrato Cheese 200g (±10%) - Casa Madaio","description":"\u003cp\u003e\u003cspan\u003eCanestrato is a seasoned pecorino cheese. . It has a brown, scored rind that varies from the sieves used during the seasoning process. Through this technique the cheese maker can express his creativity. It is made with milk from small local farms. Its matured from six to twelve months.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casa Madaio","offers":[{"title":"200g (±10%)","offer_id":44493180010566,"sku":"CMO0005","price":108.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0262\/9759\/8000\/files\/canestrato_formaggio-stagionato_casa-madaio.jpg?v=1769140344"},{"product_id":"sheep-milk-cinerino-cheese-with-ashes-casa-madaio","title":"Sheep Milk Cinerino Cheese with Ashes - Casa Madaio","description":"\u003cp\u003e\u003cspan\u003eThe 13th of June has always marked the arrival of summer for the inhabitants of \u003c\/span\u003e\u003ca href=\"http:\/\/www.casamadaio.it\/it\/castelcivita.html\"\u003eCastelcivita\u003c\/a\u003e\u003cspan\u003e, a small village on the slopes of the \u003c\/span\u003e\u003cstrong\u003eAlburni\u003c\/strong\u003e\u003cspan\u003ehills where the feast of St.Anthony is celebrated with bonfires. Casa Madaio has tried to interpret the feelings and richness of this area which are reflected in the luxuriant Mediterranean scrub and in numerous, stunning natural caves and hollows. The burning of aromatic branches of \u003c\/span\u003e\u003cstrong\u003emyrtle\u003c\/strong\u003e\u003cspan\u003e on the bonfires in honour of the saint produces a very fine ash which is the precious ingredient for the Cinerino from Casa Madaio. During the weeks after the 13th June, the ash is collected and used to treat the Cinerino, a sheep milk cheese matured in natural caves.\u003c\/span\u003e\u003c\/p\u003e","brand":"Casa Madaio","offers":[{"title":"100g (±10%)","offer_id":44493194231878,"sku":"CMO0007","price":48.0,"currency_code":"HKD","in_stock":true},{"title":"200g (±10%)","offer_id":44493193052230,"sku":"CMO0007","price":98.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0262\/9759\/8000\/files\/cinerino-kg_formaggio-stagionato_casa-madaio.jpg?v=1769140965"},{"product_id":"smoked-scamorza-250-casa-madaio","title":"Smoked Scamorza 250 - Casa Madaio","description":"\u003cp\u003eScamorza is an Italian, spun paste cow’s milk cheese belonging to the pasta filata family. Shaped similar to a provolone in pear shape, it is available in many other forms as well. A semi-soft white cheese with a texture comparable to that of a firm, dry Mozzarella, Scamorza is made throughout Apulia and in some parts of Campania and Molise.\u003c\/p\u003e\n\u003cp\u003eThe cheese is made from pasteurised cow’s milk or from a mixture of cow and sheep milk. At the end of the cheese making process, which is akin to Mozzarella, the cheeses are hanged together in strings to ripen for about two weeks. The process of ripening the cheese has given Scamorza its name, which in southern Italy means ‘beheaded’.\u003c\/p\u003e\n\u003cp\u003eAfter two weeks of ripening, the cheese is smoked. The smoked variant, called ‘Scamorzi Affumicate’ is made by smoking the cheese over flaming straw for around 10 to 15 minutes. A fresh version of Scamorza is also sold within a few days of production.\u003c\/p\u003e\n\u003cp\u003eThe texture of Scamorza is elastic, stringy and has less moisture than Mozzarella. In addition, the flavour is more piquant, milky and creamy. Smoked Scamorza has a subtle, smoky flavour with a sweet, light caramel note.\u003c\/p\u003e\n\u003cp\u003eScamorza is used as a substitute for Mozzarella as it imparts more interest in the recipe. Since Scamorza has excellent melting qualities, it is best known to flavour baking dishes, for griddling or topped with prosciutto for extra zest. The smoky flavour of Scamorza pairs well with oak-aged Chardonnay, Pinot Girgio or Orvieto.\u003c\/p\u003e","brand":"Casa Madaio","offers":[{"title":"200g (±10%)","offer_id":44493223297094,"sku":"CMO0006","price":108.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0262\/9759\/8000\/files\/scamorza-fumee-casa-madaio.jpg?v=1769142093"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0262\/9759\/8000\/collections\/logo-casamadaio-blue.png?v=1778211778","url":"https:\/\/www.mercatogourmet.com.hk\/collections\/casa-madaio.oembed","provider":"Mercato Gourmet","version":"1.0","type":"link"}