Italian Grass Fed OP Rib

Weight: 1kg (±10%) / pc - Whole Cut

Bone-in Ribeye Steaks are a popular cut, both with the home chef and executive chefs at fine restaurants. The Grass Fed Ribeye steak comes from the Rib part of the animal, resulting in marbled steak with tender texture. Larger cuts of bone-in Ribeyes are often called Delmonico or Cowboy cuts.

Photo is for reference only.