Cantucci with Cocoa and Chocolate Chunks - Antico Forno Santi
HK$95
Description
Cantucci, also known as Biscotti, are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, crunchy, and are the perfect match for your Italian coffee. Try ours from Antico Forno Santi with cocoa and chocolate chunks.
Ingredients
Chocolate 40% (Sugar, Pastry of Cacao, Butter of Cacao 32%, Emulsion: Soy Lecithin), Wheat Flour, Suagr, Eggs, Cocoa Powder 8%, Butter (Milk), Baking Powder (Disodium Diphosphate, Sodium Hydrogen Carbonate, Cornstrach)
Cantucci, also known as Biscotti, are Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, crunchy, and are the perfect match for your Italian coffee. Try ours from Antico Forno Santi with cocoa and chocolate chunks.
Ingredients
Chocolate 40% (Sugar, Pastry of Cacao, Butter of Cacao 32%, Emulsion: Soy Lecithin), Wheat Flour, Suagr, Eggs, Cocoa Powder 8%, Butter (Milk), Baking Powder (Disodium Diphosphate, Sodium Hydrogen Carbonate, Cornstrach)
